My youngest refers to 1000 Island dressing as Thousand Islands. I keep correcting her, but it’s just not taking. She really likes this dressing, as does her mommy. It’s one of my faves. My husband doesn’t understand my love for this dressing even though he basically demands it for our burgers. Hmmm… I think he has a secret love affair with Thousand Islands.
My love for this dressing comes from my dad. He would whip up some ketchup and mayonnaise and slap that stuff on a salad. And I thought it was great. I remember him bringing me dinner to work one night when I was in high school. And he had made me a salad with that dressing on it. And it made me happy 🙂
Since then, I’ve made Thousand Islands a lot and have jazzed it up just a bit. But of course, it’s still so simple, fast and easy. I love it on burgers, salads and dipping my pizza in it. Don’t knock it till you try it! It’s great on a lot of stuff. I mean, it has mayo in it. What has mayo in it that isn’t good?
- 3/4 c. mayonnaise
- 1/4 c. ketchup
- 1 dill pickle spear, finely diced or 2 tbsp. relish
- 1-2 shakes worchestire
- just a dash of seasoned salt
Whisk all ingredients in a bowl until smooth and refrigerate until ready to use.
Begin your love affair with Thousand Islands.