Looks like I’m on a breakfast roll, as my last two posts have been about the meal that starts your day. No recipe today, but just a little tip to make one of your upcoming mornings a little simpler.
My kids love breakfast. They literally gorge themselves before heading off to school. I completely don’t get this since I’m not a breakfast person! They usually eat cereal on the weekdays because getting three girls and myself ready, can get a little hectic in the mornings. Maybe I just need to get up earlier! Anyways, sometimes, I’ll make a big batch of pancakes over the weekend (or on a weekday morning if I’m feeling ambitious) and freeze whatever’s left.
Yes, you can freeze pancakes! They reheat so well, it’s like you just cooked them up!! After the first initial cooking, I let them cool and place them in freezer bags, zip and in the freezer they go. They’re super easy to pull apart for individual servings (not necessary in my house since my kids will eat the whole bag) and reheat in the microwave. I usually heat 2-3 pancakes for about 1 minute, and voila! Breakfast is served.
As for my kids’ favorite pancake recipe? Well, I’ve tried MANY. And the winner for them? The recipe on the Bisquik box! I almost always have the Heart Smart Bisquik in the pantry and for some reason, they always want those pancakes. If I had to choose my favorite pancake recipe? Cornmeal pancakes. OK, so there, you did get a recipe out of it! Just not one created by me.
So the next time you’re whipping up a batch of pancakes, double it! And freeze the rest. It will definitely make for a quicker start one day!
This happened today. This morning. On a school day! Uh-huh….. I’m feeling pretty proud of myself right now. Let’s hope my “super on top of things” morning, turns into a “super on top of things” afternoon and evening. One can hope, right?
Well, I made this recipe two weekends ago because my daughter happens to have softball practice at 7:30am. On Saturday morning. Ouch! So early!!! But she and “DeDe” (this is what she calls her dad) happen to be early risers so this works out well for them. Yeah, just them. Me and the other little ones stay home and try to sleep in. So the whole point of me telling you all of that is that when they get home, I try to have a nice breakfast ready for them. And I saw this on Pioneer Woman and thought my family (especially my hungry little softball player) would love it. And they loved it so much that I made it again. Today!
I did alter some quantities (to cut down on fat) but head over and check out PW’s original recipe if you so please.
Baked French Toast Casserole (inspired by & adapted from Pioneer Woman)
- 1 loaf French bread, torn into pieces
- 8 eggs
- 2 cups milk (I use 1%)
- 1 tsp. vanilla
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
For the topping:
- 1/3 cup flour
- 1/4 cup packed brown sugar
- 4 tbsp. cold butter, cut into pieces
- 1/2 tsp. cinnamon
- Pinch of salt
Preheat oven to 350. In a 13×9 casserole dish, generously spray with cooking spray. Tear the bread into pieces and place in dish. In a large bowl, add eggs, milk, vanilla and sugars. Whisk until combined. Pour over the bread evenly.
In a medium bowl, add the topping ingredients. Using a pastry cutter, mix until coarse crumbs form. Evenly spread over the bread mixture. Bake in the oven for 45 minutes to 1 hour. (I did 50 minutes).
PW insists on adding MORE butter (I didn’t) and syrup all over the top (I didn’t do this either). But totally up to you! Enjoy everyone!!!