Frosted Cauliflower

frosted cauliflowerI have been eating this cauliflower for as far back as I can possibly remember. Pretty sure that my mom has been making this side dish my entire life. And according to her, she got this recipe from our old neighbor and dear friend Linda D. And I’ve made this recipe for my family countless times. I would say it’s definitely up there as being a favorite recipe in my house. It’s one thing that everybody will eat. And if your family is like mine, there seems to always be that one person who’s less than enthusiastic about a dish. Even when everyone else thinks it’s great. But this recipe is not that one. Even my pickiest, and she’s really picky, like hunger strike picky, LOVES this. Maybe it has something to do with all the cheese?

So my mom makes this dish much prettier, presentation wise. She steams a whole head of cauliflower, and then “frosts” it with the sauce and cheese. It looks very pretty this way, and reminds me of the 70’s. But I don’t have a steamer that fits a whole head of cauliflower so I’ve adapted this recipe to make it work for me.

Frosted Cauliflower

  • 1 large head of cauliflower, washed and cut into bite size florets
  • 1/2 c. mayo (like a generous half a cup!)
  • 1/3 c. yellow mustard
  • 1/2- 3/4 c. shredded cheddar cheese

Add cauliflower florets to a microwave safe dish and add a little bit of water to cover the bottom. Cover the dish and place in the microwave. Cook for about 6 minutes (depending on how large the head of cauliflower is) or until JUST tender. (Stick a fork in it to see if it it’s tender) You don’t want it too tender because you still have to microwave again. While that’s cooking, whisk together the mayo and mustard. Drain the water from the cauliflower and add the sauce and stir to coat. Sprinkle the cheddar cheese over the top and cook again in the microwave for 2 minutes, or until the cheese has melted.

frosted cauliflower 3frosted cauliflower 4frosted cauliflower 2Don’t be afraid of this mayo covered vegetable. I’m a HUGE mayo fan, so of course I like it. But if my picky child approves, I’m sure this will go over well in your household.


Thousand Islands

1000 island 2My youngest refers to 1000 Island dressing as Thousand Islands. I keep correcting her, but it’s just not taking. She really likes this dressing, as does her mommy. It’s one of my faves. My husband doesn’t understand my love for this dressing even though he basically demands it for our burgers. Hmmm… I think he has a secret love affair with Thousand Islands.

My love for this dressing comes from my dad. He would whip up some ketchup and mayonnaise and slap that stuff on a salad. And I thought it was great. I remember him bringing me dinner to work one night when I was in high school. And he had made me a salad with that dressing on it. And it made me happy 🙂

Since then, I’ve made Thousand Islands a lot and have jazzed it up just a bit. But of course, it’s still so simple, fast and easy. I love it on burgers, salads and dipping my pizza in it. Don’t knock it till you try it! It’s great on a lot of stuff. I mean, it has mayo in it. What has mayo in it that isn’t good?

1000 islandThousand Islands

  • 3/4 c. mayonnaise
  • 1/4 c. ketchup
  • 1 dill pickle spear, finely diced or 2 tbsp. relish
  • 1-2 shakes worchestire
  • just a dash of seasoned salt

Whisk all ingredients in a bowl until smooth and refrigerate until ready to use.

Begin your love affair with Thousand Islands.