Hanky Planky

dc holder 3I’m going to do a little self promotion right here and now! My husband and I JUST opened an Etsy shop. Yay! OK, I really haven’t been jumping up and down for joy because Etsy is not nearly as user friendly as Ebay, I must say. So this has been quite the learning experience for me.

jh coffee 5Our little shop is obviously just starting off, so right now we’re just selling jewelry holders. These aren’t just any jewelry holders, but rustic, upcycled pallet jewelry holders. And that’s our style! Rustic with a vintage feel, specifically using pallets to create something “new” out of something “old”. And these jewelry holders are super pretty and functional too. Read our “about” over there on Etsy and see how this little business came to be. My husband is just a building fool nowadays and has been creating all kinds of things. One of my favorite, and I’m not exaggerating when I say FAVORITE, things he’s built is this coffee cart. I absolutely love it.

coffee cart 2coffee cartHe built this for me for Christmas and not only is it exactly what I wanted, but it’s like a piece of art sitting in my living room. I wanted something that looked very old and like it came from a farmhouse and it’s unbelievable how well it turned out. If you were to see this thing in person, you wouldn’t believe it’s “new”. We’ve gotten quite the compliments on this little beaut so we’re hoping to sell these in the near future.

So come check out Hanky Planky. <———– Click! Click! Click! Where Old Wood Rises Again……. Get it? I hope so!

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Skillet Cinnamon Apple Cobbler

cobbler 10I told you I’d be cooking up a cobbler with those cinnamon apples! And lucky for you, it’s just in time for Thanksgiving. There’s always the traditional pumpkin, pecan and apple pie but this dessert would be a great detour from your standard Thanksgiving sweets. And it’s cooked and served out of a cast iron skillet. Rustic perfection!

So I altered my standby cobbler recipe that was given to me many years ago and turned it into THIS. I’ll explain to you how much I enjoyed eating this. Typical night in my house goes like this. After the kids are in bed, my hubs and I cuddle on the couch, watching TV and eating dessert. Together, alone, nice and quiet, no interruptions. Well, of course, I happened to let the dog out before I sat on the couch and just as I’m digging in and going “yum”, she’s scratching at the door to be let in. Hubs says he’ll get up and let her in. I pause the DVR, he lets her in, and goes upstairs to close her crate. By the time he gets back, I have ONE bite left. And not only was there cobbler in my bowl, but I also had a scoop of vanilla ice cream and milk poured all over it. Yes, I’m a glutton. But the plan had been to eat dessert while watching TV. That really didn’t happen but I’m happily blaming that on this delicious cobbler, and not the fact that I’m a sweet tooth pig. But seriously, it’s good. And don’t save it just for holidays because although it will make everyone ooh and ahh on Thanksgiving (it’s pretty in that skillet!), you’ll get that reaction any day of the year. YUM.

P.S. I reduced the cooking time on the apples since they’ll cook in the oven, omitted the alcohol and held off on adding the nuts until the cobbler was assembled. Aside from that, the apples are the same 🙂

Skillet Cinnamon Apple Cobbler (uses a 12″ cast iron skillet)

  • 2 large apples, peeled, cored and sliced in thin slices (any variety apple will do)
  • 5 tbsp. butter
  • 2 tbsp. brown sugar
  • 1/4 tsp. cinnamon
  • 1/4 c. chopped nuts of your choice (I used almonds, but pecans are screaming at me to use them next time)
  • 1/2 c. white sugar
  • 1 1/2 c. Bisquik (I used the Heart Smart)
  • 3/4 c. milk

Preheat oven to 400 degrees. Heat a 12″ cast iron skillet over medium heat. Add 1 tbsp. butter and let melt. Add in apples and cook for about 2 minutes. Then add in the brown sugar and cinnamon. Stir. Remove apples into a bowl and set aside.

Add in the remaining 4 tbsp. butter. Reduce heat to low and let melt. Once melted, turn heat off and add in the sugar, milk and Bisquik. Stir together until combined, but leave slightly lumpy. Evenly spoon the apples from the bowl over the batter. Sprinkle with the nuts and then sprinkle with a little bit more cinnamon. Bake in the oven for 20 minutes.

Remove the skillet from the oven, making sure to use a pot holder or something on the handle since it will be HOT. Let cool and serve with your favorite vanilla bean ice cream.

cobbler 8cobbler 7cobbler 6cobbler 5cobbler 4cobbler 3cobbler 2cobblerWasn’t that easy? And your first bite will make you think….. apple pie alternative. cobbler 9