This bread was first introduced to me many years ago by my Aunt. So good! First off, it’s bread and with me being a carb-a-holic, that’s a huge YES please. Second, it has mayonnaise in it. I am a huge lover of mayo. It’s a sick addiction. Third, it has garlic. I also love me some garlic.
So if you happen to be a lover of those three items (in addition to cheese and green onions) well then….this is the bread for you. It’s great for BBQ’s and equally as great with Italian.
Cheesy Garlic Bread
- 1 Italian loaf, sliced in half lengthwise(or a loaf of bakery French bread)
- 1 cup mayo
- 3/4 c. each of shredded cheddar and mozzarella (or Monterey jack)
- 3 garlic cloves
- 2 green onions, sliced
Preheat oven to 350 degrees. Mix mayo, cheeses, garlic and onions together in a bowl. Spread mixture onto the bread in a thin layer and place on a baking sheet. Bake for 15-20 minutes or until slightly golden around the edges and a little bubbly. Cut into slices and serve.