I am a condiment girl. I love dips, sauces, and dressings. I am also a resourceful girl. Put these two together and you get sun dried tomato ranch dressing.
I’ve said it before and I’ll say it again. I like to use what I have on hand! If I have leftovers or I bought an item for just one recipe, I absolutely need to find a way to incorporate it into another dish. I don’t like to waste or throw things away. So one night for dinner, I decided I wanted to make a “gyro-ish” type meal, but not Greek tasting. So I had the naan (Indian yes, Greek no), some citrus marinated chicken breast, diced cucumbers and tomatoes and I positively needed a sauce to drizzle over the top. I had a jar of sun dried tomatoes with herbs in oil in my fridge that were just begging me to use them. Tah-dah! I came up with this dressing. My hubs and I loved it! He said, “This dressing is blog worthy.” Yeah, he’s a keeper 🙂
This dressing is delicious on salad. Yummy on “gyro-ish” type foods 🙂 And would even be great with some carrot sticks for dipping.
Sun Dried Tomato Ranch Dressing
- 1/3 c. sour cream
- 3/4 c. mayo
- Juice from 1/2 lemon
- 1 garlic clove
- 1 green onion
- 4 sun dried tomato halves
- 2 glugs worcestshire sauce
- 4 tbsp. milk
- dash of cracked black pepper
Put all ingredients in a blender and blend until smooth. Keep in an airtight container in the fridge.