I saw this little tip on Pinterest and finally decided to give it a try. Well, it worked! And if you haven’t seen it for yourself on Pinterest, here it is….
Wash your celery and pat it dry. Then wrap it up tightly in foil. For some reason, it keeps it really fresh. And I don’t even much like celery anyways, so I definitely never use a whole bunch of it. It is cheap, but I hate to throw away anything and this trick has saved me from having to chuck old celery.
These pictures are celery that is AT LEAST 2 weeks old. And I’m sure that’s just me being generous because I think it’s a bit older than that. But it’s still crisp, green and fresh. Except a little towards the ends of the stalks, but still!