Game day is coming up and if you’re like me, it’s a great excuse to eat a lot of food. We’re not much for football in this house, but every year for Superbowl, I make a nice spread and we usually have friends over. This year I’m making about 9 pounds of baby back ribs and loaded potato skins as requested by the man of the house. And of course we’ll have some dips and chips and a bunch of other goodies. But, if you’re still undecided about what you’re wanting to make, I have an idea for you.
I made these meatballs for dinner last night and they didn’t disappoint. They were so tasty in fact that I thought they would be an excellent Superbowl/party snack as well. But really, they make a great dinner option. And they’re quick. And they’re kid friendly. And they taste really, really good. Sounds like a winner, right?
So I have to say this though….I call these teriyaki but there’s really only one “teriyaki” sauce that I use and I really urge you to go out and buy it. My parents have used this sauce for years and when I went out on my own and had my own home, this sauce became a permanent resident in my casa. And that’s Yoshida’s Gourmet Sauce. Mi casa es su casa Mr. Yoshida. I don’t know how to say that in Mandarin or Cantonese, so Spanish will do. But do you get my point? This is the “teriyaki” sauce you should have in your kitchen. And it will be the only one you’ll ever buy after you’ve tried it. But if you want to be really stubborn, use what you’re using. I’m going to be stubborn and stick to my guns though about Yoshida’s.
Teriyaki Turkey Meatballs (makes approximately 2 dozen)
- 1 lb. ground turkey
- 1 egg
- 1 tbsp. plus 1/2 c. teriyaki sauce (you know what kind you should use!)
- 1 tbsp. soy sauce
- 1 green onion, sliced
- 1 tbsp. finely chopped white or yellow onion
- 1 tsp. fresh grated ginger, or 1/8 tsp. ground ginger
- 1 clove minced garlic, or 1/8 tsp. garlic powder
- 1/4 c. chopped cilantro
- 1/4 c. panko crumbs
- Dash black pepper
Add all of the ingredients to a large bowl, except 1/2 c. teriyaki sauce. With your hands, combine the meat mixture until evenly mixed. You can either put this back in the fridge for an hour or two or just go ahead and make your balls.
Preheat the oven to 400 degrees. Spray a baking dish with cooking spray. To make the meatballs, I use a little scooper to ensure evenly sized meatballs, but you can just as easily use your hands. Place all the meatballs in the baking dish. Then pour the 1/2 c. teriyaki sauce over the meatballs. Place in the oven and bake for 20 minutes. Tah-dah! That’s it.
I served this for dinner with steamed brown rice and sautéed cabbage and it was just scrump-diddly-dumptious. But like I said, these would make great appetizers for a Superbowl party, or really any party. Basically what I’m saying is, just find an excuse to make these!
Have a fun Sunday. Patriots or Seahawks? Honestly, I’m just there for the food.