Brussel sprouts are little gems of deliciousness. They have quickly become one of my family’s favorite veggies. So I was really excited when I saw my brother-in-law making them as a side for Christmas dinner. And they were really tasty. I’ve always baked them in the oven and although very yummy, that recipe takes 45 minutes and requires me to shake the pan every 5-7 minutes. This recipe is so much quicker and so very good that it’s a must try.
Bacon Brussel Sprouts
- 1 lb. brussel sprouts, rinsed, trimmed, halved & dried as much as possible
- 4 bacon slices, cut into pieces
- 1/2 c. chicken broth
- 2 tbsp. brown sugar
- Ground pepper, to taste
Heat a sauté pan on medium. When heated, add bacon pieces and cook until crisp. Using a slotted spoon, remove bacon to a paper towel to drain. Very important, LEAVE all that wonderful bacon grease in the pan. Add the brussel sprouts and sauté for a few minutes, until they are browned. Pour in the chicken broth and reduce heat to medium low. Put a lid on, leaving it a little to the side for steam to escape. Let cook for 5-7 minutes. Remove lid and sprinkle with brown sugar and pepper. Add the bacon back in. Stir to melt the sugar and eat!