So maybe you’ve had a similar type dish at a Chinese restaurant? Well, no need to go out now when you can make it at home!
I love cooking Asian style at home because I think you can get really great authentic flavors. And this recipe is very flavorful and super easy to make. Plus, it’s a little different than your typical teriyaki chicken. If you’re not a pork person, feel free to substitute the pork with ground chicken.
Chinese Eggplant & Ground Pork
- 1 lb. ground pork
- 2 Chinese eggplants, halved & then cut into half moons
- 1/2 white onion, chopped
- 1 tbsp. canola oil
- 2 garlic cloves, minced
- 2 tbsp. rice wine vinegar
- 1 tbsp. soy sauce
- 1 tbsp. sriracha
- 1/2 c. hoisin sauce
- 1/8 tsp. white pepper
- dash of salt
- pinch of dried crushed red peppers
- 2 green onions, sliced
- 1 tsp. sesame oil
Heat a wok or skillet over medium heat and add canola oil. Add in the ground pork making sure to break it up as you cook it. Let pork cook for a few minutes, and then add in the onions. Once pork is almost cooked through, add the eggplant. While that cooks, mix together the garlic through the crushed red peppers in a separate bowl. When the pork is cooked (no longer pink) add in the sauce and stir together to combine. Let cook for a few more minutes to absorb the saucy goodness. Turn off heat and add in the green onions and drizzle the sesame oil. Stir and then serve immediately.
I like this served along side some rice while my husband likes this served on TOP of his rice. This would also be great in a lettuce wrap. Enjoy your homemade take out!
P.S. Sorry for missing pics of the actual cooking process. Must’ve been very hungry and slightly delirious. But at least you know what a Chinese eggplant looks like!
2 thoughts on “Chinese Eggplant & Ground Pork”
Going to make this!! Yum!!! P.S. waiting for the zucchini recipe too….
Thanks Staci! This one is yummy and easy! Been experimenting with that zucchini recipe. Tried green beans last night which Adam liked MORE than the zucchini. But my fav (the zucchini) will be coming up soon 🙂